Slow cooked egg, pan-fried forest mushrooms, Epoisse emulsion, black truffle - €18
Six Burgundy snails, parsley butter and pureed celeriac - €16
Fennel casserole, butternut and pieces of chestnut, melted Fontina cheese - €16
Onion soup, béchamel sauce, Comté cheese, fingers of toasted bread - €16
Free-range veal steak in a crust of herbs, cauliflower and white chocolate mousse - €33
Half-cooked tuna steak, celeriac cooked like risotto, carrot-ginger emulsion - €40
Beef tenderloin, duck foie gras sauce, potato gratin, caramelized onions - €34
Veggie option: Roasted butternut, celeriac-hazelnut muslin on a bed of rice - €39
Assortment of cheeses, truffle compote - €12
All chocolate, milk jam - €16
Empress rice pudding and cream, candied fruits, salted butter caramel -€17
Lemon cream, meringue, basil beads - €16
Côte de Gascogne Duboscq-Montplaisir 2019
Château Le Bonnat Bordeaux Graves 2019
Saint Emilion grand cru 2015 Etoiles de Mondorion
Sancerre Reverdy-Ducroux 2019
Côte de Gascogne Guillaman 2019
Sancerre Gérard & Hubert Thirot 2019
Sauvignon La Ribeaupierre 2019
La Fleur de Mondésir Möelleux 2020
Pouilly Fumé Gilles Blanchet 2019
Viré Clessé Cave de Viré 2021 cuvée spéciale
Champagne Brut Clovis Forest
Kir Royal
